Founded in Ponce, Puerto Rico in January 2007, uninterrupted since then.

Quality Intreprenurs. Three diferent mind sets with high common goals and standards: "Quality", "Consistency" and "Service".

Reitred Master Butcher with over 40 years of experience in both sides of the meat industry. On the "Butcher Block" and "Meat Department Managment".

A Licensed Dietician and Certified Sales Executive who brought balance kitchen recipies, institutional kitchen management, and effective sales skills to the team.

A Civil Engineer and Real Estate Broker, with over 15 years of Project Management Experience with one goal in mind, how to combine this team and make El Tablajero a Project Success.

After SEVEN years of business we can assure that El Tablajero is a continuing project success. We grew in our operations and continually trained our staff to care and listen to our customers.

We promise to keep doing it and grow in it, as it is.

Juan Sr., Juan Jr. & Vanessa